Best and most popular street food in Singapore

Best and most popular street food in Singapore

1 Bak Chor Mee

The Bak Chor Mee is a renowned and adored Chinese meal that consists of minced pork noodles. The blanched thin egg noodles are preserved in oil, vinegar, and a fiery chili paste in this Singaporean street food dish.

For the optimum texture and flavors, the fish used in the recipe is cooked until it is crispy and golden in color.

Address:  Tai Wah Pork Noodle, 531A Upper Cross St #02-16, Hong Lim Market & Food Centre

Day Timing:7:30 am to 7:30 pm

2. Satay

The Singaporean street food specialty known as satay is actually meat on skewers and can be cooked with pork, chicken, beef, or mutton. After being skewered, the meat is candied with a turmeric marinade.

Both upscale restaurants and street vendors provide satay together with peanut sauce, onions, and rice dumplings. Since it is so popular, it frequently runs out before the day is over.

Address: Fang Yuan Satay, Toa Payoh Food Centre

Day Timing: 6:00 PM – 12:00 AM

3. Ngoh Hiang

Due to its genuineness, Ngoh Hiang, which in Hokkien means “Five Flavours” or “Five Spices,” is a well-known and adored Singaporean street cuisine. This cuisine, which has vegetarian and non-vegetarian varieties, meat or vegetable rolls, and refers to a tray of five different fritters—prawn fritters, pork rolls, pork liver rolls, egg rolls, and pork sausage—was invented in the Fujian Province.

Address: Homemade Penang Ngoh Hiang, 121 Potong Pasir Ave 1

Day Timing: Monday to Saturday 9am-10pm

4. Char Kway Teow

The Char Kway Teow is stir-fried flat rice noodles, one of Singapore’s most popular and delicious street foods. Kway Teow, which means flat rice noodles, and char, which means stir-fried, are both explained in the name.

The mouthwatering dish is stir-fried with a mixture of dark soy sauce, blood cockles, bean sprouts, and pieces of Chinese sausage on a high heat setting for heat. Deep-fried crispy lard chunks on top of the meal are another way to enhance this flavorful combination.

Address: Outram Park Fried Kway Teow Mee, 531A Upper Cross Street #02-17, Hong Lim Food Centre.

Day Timing:  6 am to 4:30 pm

5. Fried Carrot Cake

The Fried Carrot Cake, a well-known and adored street snack in Singapore is not the orangey, sugary confection one may anticipate. This dish is actually made with eggs, chai tea, and white radish flour and is white and black in color (giving it the name carrot cake).

Address: Bee Bee Carrot Cake, 50A Marine Terrace, Good Luck BBQ, Toa Payoh Lorong 8, Block 210

6. Chilli Crab

According to CNN Go, the Chilli Crab is the 35th-tastiest food in the world. This Singaporean street meal consists of stir-fried crustaceans that are dipped in scrumptious tomato sauces that are hot, sweet, and sour. The deep-fried mantou buns are served alongside the chili crabs.

Address: Jumbo Seafood Restaurant, Upper Circular Road

Day Timing: 12:00 noon – 3:00 PM, 6:00 PM – 12:00 midnight

7. Hainanese Chicken Rice

Hainanese Chicken Rice is a common street food dish in Singapore and is frequently referred to as the national dish of this amazing city. The chicken is first blanched before being given a very cold ice bath by being dunked in a bowl.

Address:Wee Nam Kee, 101 Thomson Road #01-08, United Square.

Day Timing:  10:30 am to 10:30 pm

8. Bak Kut Teh

The name “Bak Kut Teh” literally translates to “meat bone tea,” and it is one of the most well-known street dishes in Singapore. The flavors of this regional meal, which is prepared as a soup of pork ribs, come from spice and herb broth.

Address: Rong Hua Bak Kut Teh, Connexis

Day Timing: open 11:00 AM – 9:00 PM

9. Ice Kachang

The Ice Kachang, a dessert popular in Malaysia, is also known as iced beans. This vibrant treat, a favorite of both adults and kids, is formed of shaved ice red beans, grass jelly or agar-agar, sweet flavored syrups, and is served with toppings like sweet corn and other delicacies.

Address:Mei Heong Yuen: 65-67 Temple Street, Singapore

Day Timing: Tuesday to Sunday 12pm-10pm

10. Orh Luak

Orh Luak, another well-known Singaporean street food delicacy, is a must-try when in the city. The dish’s name, which translates to “Oyster Omelette,” is well-known among Singapore’s street hawkers.

Address: Simon Road Oyster Omelette, 212 Hougang Street 21, Singapore


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