How to apply and obtain halal certification in Singapore?

How to get halal certification in Singapore?

The MUIS, commonly known as the Islamic Religious Council of Singapore, is in charge of managing Halal certification in Singapore. For various sorts of food enterprises, there are seven main scheme types. Restaurants and other retail food enterprises are covered by the Eating Establishment Scheme (EE Scheme).

Following are the steps

  • Visit the website.
  • Then choose ‘Apply for Halal Certification.
  • Click on the tab ‘apply for halal Certification’.

  • Fill in all the details in the application.
  • Choose “Express” or “Normal” Application; if necessary, choose additional schemes.
  • Click “Next” after uploading any necessary documents, such as a menu or product list, an ingredient list, a floor plan, or labels.
  • General Declaration & Press “Proceed” and “Submit”.
  • After reading the declarations and checking the appropriate box, review the information you supplied and click “Submit.”

What is the eligibility/requirement?

  • Halal Requirements: All used raw materials must be halal and supported by documentation;
  • Staffing Requirements: Each location applying for Halal certification must have at least 2 or 3 Muslim employees;
  • System prerequisites: The candidate must adhere to the 10 Singapore Muis Halal Quality Management System standards.

What is the cost?

Documents required

Eating Establishment (EE) Scheme

  1. Premises Floor Plan
  2. EE Menu
  3. Ingredients List

Food Preparation Area (FPA) Scheme

  1. Premises Floor Plan
  2. FPA Menu
  3. Ingredients List
  4. Delivery Vehicle Pictures
  • All projects require two Muslim personnel, with the exception of Catering & Central Kitchen, which calls for three Muslim staff.

Types of Halal Certification

Eating Establishment Scheme
Endorsement Scheme
Food Preparation Area Scheme
Poultry Abattoir Scheme
Product / Whole Plant Scheme
Storage Facility Scheme
What is MUIS halal certification and how to get it?

The MUIS Halal Certification Conditions, as outlined in the EE Scheme, must be followed by all candidates. It is highly advised that all prospective candidates carefully study the MUIS Halal Certification Conditions before submitting their application.

Only a few of the more crucial conditions will be covered however there are many requirements that must be met.

  • All ingredients, aids to processing, and raw materials must all be halal. This needs to be disclosed in the MUIS eHalal System, which serves as the application portal for Halal certification. Their halal certification must be supported by 1 or more pieces of documentation.
  • By precisely defining the certification’s scope and labeling a floor plan, applicants must provide MUIS with the required information. Additionally, applicants must make sure that no questionable or haram things are included in the certification process.
  • For the handling and processing of Halal products and materials, applicants must make sure that there are clearly defined production lines, kitchen areas, storage rooms, crockery, utensils, and dishwashing facilities.
  • Applicants are required to hire at least 2 Muslims. The “Muslim Representative” on the Halal Team will be one of the Muslim employees.
  • The Singapore MUIS Halal Quality Management System (HalMQ), which is composed of 10 principles, must be followed by all applicants. One of the guiding principles is for the formation of a Halal Team to monitor adherence to the MUIS Halal Certification Conditions.
Type of Scheme Application Fees Total Payable (including 7 GST)
EE-Hakwer $565 $604.55
EE-Restaurant $775 $829.25
EE-Restaurant $1,140 $1,219.80
Short Term Stall $75 $80.25

How long does it take to get halal certification in Singapore?

The entire process takes about 40-60 days.

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